Mohellebi, N.; Hamma-Faradji, S.; Bendjeddou, K.; Ait Meddour, A.; Benchikh, Y.; Bendali, F.; Belguesmia, Y.; Drider, D.
Biopreservation of Fresh Sardines (Sardina pilchardus) Using Lactiplantibacillus plantarum OV50 Isolated from Traditional Algerian Green Olives Preparations. Foods 2024, 13, 368.
https://doi.org/10.3390/foods13030368
AMA Style
Mohellebi N, Hamma-Faradji S, Bendjeddou K, Ait Meddour A, Benchikh Y, Bendali F, Belguesmia Y, Drider D.
Biopreservation of Fresh Sardines (Sardina pilchardus) Using Lactiplantibacillus plantarum OV50 Isolated from Traditional Algerian Green Olives Preparations. Foods. 2024; 13(3):368.
https://doi.org/10.3390/foods13030368
Chicago/Turabian Style
Mohellebi, Nassima, Samia Hamma-Faradji, Kamel Bendjeddou, Amel Ait Meddour, Yassine Benchikh, Farida Bendali, Yanath Belguesmia, and Djamel Drider.
2024. "Biopreservation of Fresh Sardines (Sardina pilchardus) Using Lactiplantibacillus plantarum OV50 Isolated from Traditional Algerian Green Olives Preparations" Foods 13, no. 3: 368.
https://doi.org/10.3390/foods13030368
APA Style
Mohellebi, N., Hamma-Faradji, S., Bendjeddou, K., Ait Meddour, A., Benchikh, Y., Bendali, F., Belguesmia, Y., & Drider, D.
(2024). Biopreservation of Fresh Sardines (Sardina pilchardus) Using Lactiplantibacillus plantarum OV50 Isolated from Traditional Algerian Green Olives Preparations. Foods, 13(3), 368.
https://doi.org/10.3390/foods13030368