Roland, I.S.; Le, T.T.; Chen, T.; Aguilera-Toro, M.; Nielsen, S.D.-H.; Larsen, L.B.; Poulsen, N.A.
Storage Stability of Plant-Based Drinks Related to Proteolysis and Generation of Free Amino Acids. Foods 2024, 13, 367.
https://doi.org/10.3390/foods13030367
AMA Style
Roland IS, Le TT, Chen T, Aguilera-Toro M, Nielsen SD-H, Larsen LB, Poulsen NA.
Storage Stability of Plant-Based Drinks Related to Proteolysis and Generation of Free Amino Acids. Foods. 2024; 13(3):367.
https://doi.org/10.3390/foods13030367
Chicago/Turabian Style
Roland, Ida Schwartz, Thao T. Le, Tony Chen, Miguel Aguilera-Toro, Søren Drud-Heydary Nielsen, Lotte Bach Larsen, and Nina Aagaard Poulsen.
2024. "Storage Stability of Plant-Based Drinks Related to Proteolysis and Generation of Free Amino Acids" Foods 13, no. 3: 367.
https://doi.org/10.3390/foods13030367
APA Style
Roland, I. S., Le, T. T., Chen, T., Aguilera-Toro, M., Nielsen, S. D.-H., Larsen, L. B., & Poulsen, N. A.
(2024). Storage Stability of Plant-Based Drinks Related to Proteolysis and Generation of Free Amino Acids. Foods, 13(3), 367.
https://doi.org/10.3390/foods13030367