Next Article in Journal
Effects of Fermentation Modification and Combined Modification with Heat-Moisture Treatment on the Multiscale Structure, Physical and Chemical Properties of Corn Flour and the Quality of Traditional Fermented Corn Noodles
Previous Article in Journal
Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains
 
 
Article

Article Versions Notes

Foods 2024, 13(24), 4042; https://doi.org/10.3390/foods13244042
Action Date Notes Link
article xml file uploaded 14 December 2024 11:26 CET Original file -
article xml uploaded. 14 December 2024 11:26 CET Update https://www.mdpi.com/2304-8158/13/24/4042/xml
article pdf uploaded. 14 December 2024 11:26 CET Version of Record https://www.mdpi.com/2304-8158/13/24/4042/pdf
article supplementary file uploaded. 14 December 2024 11:26 CET - https://www.mdpi.com/2304-8158/13/24/4042#supplementary
article html file updated 14 December 2024 11:28 CET Original file https://www.mdpi.com/2304-8158/13/24/4042/html
Back to TopTop