Xiao, Q.; Yang, L.; Guo, J.; Zhang, X.; Huang, Y.; Fu, Q.
Preparation, Structural Characterization, and Hypoglycemic Activity of Dietary Fiber from Sea Buckthorn Pomace. Foods 2024, 13, 3665.
https://doi.org/10.3390/foods13223665
AMA Style
Xiao Q, Yang L, Guo J, Zhang X, Huang Y, Fu Q.
Preparation, Structural Characterization, and Hypoglycemic Activity of Dietary Fiber from Sea Buckthorn Pomace. Foods. 2024; 13(22):3665.
https://doi.org/10.3390/foods13223665
Chicago/Turabian Style
Xiao, Qi, Liting Yang, Jingjing Guo, Xiyu Zhang, Yu Huang, and Qun Fu.
2024. "Preparation, Structural Characterization, and Hypoglycemic Activity of Dietary Fiber from Sea Buckthorn Pomace" Foods 13, no. 22: 3665.
https://doi.org/10.3390/foods13223665
APA Style
Xiao, Q., Yang, L., Guo, J., Zhang, X., Huang, Y., & Fu, Q.
(2024). Preparation, Structural Characterization, and Hypoglycemic Activity of Dietary Fiber from Sea Buckthorn Pomace. Foods, 13(22), 3665.
https://doi.org/10.3390/foods13223665