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Journal: Foods, 2024
Volume: 13
Number: 3653
Article:
Effects of Carbon Dots/PVA Film Combined with Radio Frequency Treatment on Storage Quality of Fried Meatballs
Authors:
by
Linlin Zhao, Huinan Jiang, Zhengxuan Han, Wenqin Gu and Xiangren Meng
Link:
https://www.mdpi.com/2304-8158/13/22/3653
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