González-Nieto, P.F.; Alvarado-Olivarez, M.; Guzmán-Gerónimo, R.I.; RodrÃguez-Landa, J.F.; Hernández-Salazar, L.T.
Effect of Traditional and Non-Traditionally Processed Blue Corn Tortilla Consumption During the Gestation of Rats in the Dentate Gyrus of Pups. Foods 2024, 13, 3639.
https://doi.org/10.3390/foods13223639
AMA Style
González-Nieto PF, Alvarado-Olivarez M, Guzmán-Gerónimo RI, RodrÃguez-Landa JF, Hernández-Salazar LT.
Effect of Traditional and Non-Traditionally Processed Blue Corn Tortilla Consumption During the Gestation of Rats in the Dentate Gyrus of Pups. Foods. 2024; 13(22):3639.
https://doi.org/10.3390/foods13223639
Chicago/Turabian Style
González-Nieto, Paola Fernanda, Mayvi Alvarado-Olivarez, Rosa Isela Guzmán-Gerónimo, Juan Francisco RodrÃguez-Landa, and Laura Teresa Hernández-Salazar.
2024. "Effect of Traditional and Non-Traditionally Processed Blue Corn Tortilla Consumption During the Gestation of Rats in the Dentate Gyrus of Pups" Foods 13, no. 22: 3639.
https://doi.org/10.3390/foods13223639
APA Style
González-Nieto, P. F., Alvarado-Olivarez, M., Guzmán-Gerónimo, R. I., RodrÃguez-Landa, J. F., & Hernández-Salazar, L. T.
(2024). Effect of Traditional and Non-Traditionally Processed Blue Corn Tortilla Consumption During the Gestation of Rats in the Dentate Gyrus of Pups. Foods, 13(22), 3639.
https://doi.org/10.3390/foods13223639
