Budner, D.; Carr, J.; Serafini, B.; Tucker, S.; Dieckman-Meyer, E.; Bell, L.; Thompson-Witrick, K.A.
Targeted Study of the Effect of Yeast Strain on Volatile Compounds Produced in Sorghum Beer. Foods 2024, 13, 3626.
https://doi.org/10.3390/foods13223626
AMA Style
Budner D, Carr J, Serafini B, Tucker S, Dieckman-Meyer E, Bell L, Thompson-Witrick KA.
Targeted Study of the Effect of Yeast Strain on Volatile Compounds Produced in Sorghum Beer. Foods. 2024; 13(22):3626.
https://doi.org/10.3390/foods13223626
Chicago/Turabian Style
Budner, Drew, Joseph Carr, Brett Serafini, Samantha Tucker, Elisabeth Dieckman-Meyer, Lindsey Bell, and Katherine A. Thompson-Witrick.
2024. "Targeted Study of the Effect of Yeast Strain on Volatile Compounds Produced in Sorghum Beer" Foods 13, no. 22: 3626.
https://doi.org/10.3390/foods13223626
APA Style
Budner, D., Carr, J., Serafini, B., Tucker, S., Dieckman-Meyer, E., Bell, L., & Thompson-Witrick, K. A.
(2024). Targeted Study of the Effect of Yeast Strain on Volatile Compounds Produced in Sorghum Beer. Foods, 13(22), 3626.
https://doi.org/10.3390/foods13223626
