Arribas, C.; Sanchiz, A.; Pedrosa, M.M.; Perez-Garcia, S.; Linacero, R.; Cuadrado, C.
Impact of Heat and Pressure Processing Treatments on the Digestibility of Peanut, Hazelnut, Pistachio and Cashew Allergens. Foods 2024, 13, 3549.
https://doi.org/10.3390/foods13223549
AMA Style
Arribas C, Sanchiz A, Pedrosa MM, Perez-Garcia S, Linacero R, Cuadrado C.
Impact of Heat and Pressure Processing Treatments on the Digestibility of Peanut, Hazelnut, Pistachio and Cashew Allergens. Foods. 2024; 13(22):3549.
https://doi.org/10.3390/foods13223549
Chicago/Turabian Style
Arribas, Claudia, Africa Sanchiz, Mercedes M. Pedrosa, Selene Perez-Garcia, Rosario Linacero, and Carmen Cuadrado.
2024. "Impact of Heat and Pressure Processing Treatments on the Digestibility of Peanut, Hazelnut, Pistachio and Cashew Allergens" Foods 13, no. 22: 3549.
https://doi.org/10.3390/foods13223549
APA Style
Arribas, C., Sanchiz, A., Pedrosa, M. M., Perez-Garcia, S., Linacero, R., & Cuadrado, C.
(2024). Impact of Heat and Pressure Processing Treatments on the Digestibility of Peanut, Hazelnut, Pistachio and Cashew Allergens. Foods, 13(22), 3549.
https://doi.org/10.3390/foods13223549