Martini, D.; Angelino, D.; Tucci, M.; La Bruna, E.; Pellegrini, N.; Del Bo’, C.; Riso, P.
Can Front-of-Pack Labeling Encourage Food Reformulation? A Cross-Sectional Study on Packaged Bread. Foods 2024, 13, 3535.
https://doi.org/10.3390/foods13223535
AMA Style
Martini D, Angelino D, Tucci M, La Bruna E, Pellegrini N, Del Bo’ C, Riso P.
Can Front-of-Pack Labeling Encourage Food Reformulation? A Cross-Sectional Study on Packaged Bread. Foods. 2024; 13(22):3535.
https://doi.org/10.3390/foods13223535
Chicago/Turabian Style
Martini, Daniela, Donato Angelino, Massimiliano Tucci, Edoardo La Bruna, Nicoletta Pellegrini, Cristian Del Bo’, and Patrizia Riso.
2024. "Can Front-of-Pack Labeling Encourage Food Reformulation? A Cross-Sectional Study on Packaged Bread" Foods 13, no. 22: 3535.
https://doi.org/10.3390/foods13223535
APA Style
Martini, D., Angelino, D., Tucci, M., La Bruna, E., Pellegrini, N., Del Bo’, C., & Riso, P.
(2024). Can Front-of-Pack Labeling Encourage Food Reformulation? A Cross-Sectional Study on Packaged Bread. Foods, 13(22), 3535.
https://doi.org/10.3390/foods13223535