Qiao, H.; Li, Y.; Cui, F.; Zhang, W.; Zhang, Z.; Li, H.
Nutrition, Flavor, and Microbial Communities of Two Traditional Bacterial Douchi from Gansu, China. Foods 2024, 13, 3519.
https://doi.org/10.3390/foods13213519
AMA Style
Qiao H, Li Y, Cui F, Zhang W, Zhang Z, Li H.
Nutrition, Flavor, and Microbial Communities of Two Traditional Bacterial Douchi from Gansu, China. Foods. 2024; 13(21):3519.
https://doi.org/10.3390/foods13213519
Chicago/Turabian Style
Qiao, Haijun, Yaping Li, Fengyun Cui, Weibing Zhang, Zhongming Zhang, and Huifeng Li.
2024. "Nutrition, Flavor, and Microbial Communities of Two Traditional Bacterial Douchi from Gansu, China" Foods 13, no. 21: 3519.
https://doi.org/10.3390/foods13213519
APA Style
Qiao, H., Li, Y., Cui, F., Zhang, W., Zhang, Z., & Li, H.
(2024). Nutrition, Flavor, and Microbial Communities of Two Traditional Bacterial Douchi from Gansu, China. Foods, 13(21), 3519.
https://doi.org/10.3390/foods13213519