Bartolozzi, N.; Maioli, F.; Picchi, M.; Civa, V.; Canuti, V.; Domizio, P.
Impact of Natural Phytosanitary Product Residuals on Yeast Fermentation Performance and Wine Composition. Foods 2024, 13, 3484.
https://doi.org/10.3390/foods13213484
AMA Style
Bartolozzi N, Maioli F, Picchi M, Civa V, Canuti V, Domizio P.
Impact of Natural Phytosanitary Product Residuals on Yeast Fermentation Performance and Wine Composition. Foods. 2024; 13(21):3484.
https://doi.org/10.3390/foods13213484
Chicago/Turabian Style
Bartolozzi, Natascia, Francesco Maioli, Monica Picchi, Valentina Civa, Valentina Canuti, and Paola Domizio.
2024. "Impact of Natural Phytosanitary Product Residuals on Yeast Fermentation Performance and Wine Composition" Foods 13, no. 21: 3484.
https://doi.org/10.3390/foods13213484
APA Style
Bartolozzi, N., Maioli, F., Picchi, M., Civa, V., Canuti, V., & Domizio, P.
(2024). Impact of Natural Phytosanitary Product Residuals on Yeast Fermentation Performance and Wine Composition. Foods, 13(21), 3484.
https://doi.org/10.3390/foods13213484