Article Versions Notes

Latinović S, Vasilišin L, Pezo L, Lakić-Karalić N, Cvetković D, Ranitović A, Brunet S, Cvanić T, Vulić J. Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric—Chemometric Approach. Foods. 2024; 13(21):3355. https://doi.org/10.3390/foods13213355

Latinović, Staniša, Ladislav Vasilišin, Lato Pezo, Nataša Lakić-Karalić, Dragoljub Cvetković, Aleksandra Ranitović, Sara Brunet, Teodora Cvanić, and Jelena Vulić. 2024. "Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric—Chemometric Approach" Foods 13, no. 21: 3355. https://doi.org/10.3390/foods13213355

Latinović, S., Vasilišin, L., Pezo, L., Lakić-Karalić, N., Cvetković, D., Ranitović, A., Brunet, S., Cvanić, T., & Vulić, J. (2024). Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric—Chemometric Approach. Foods, 13(21), 3355. https://doi.org/10.3390/foods13213355