Paucar-Menacho, L.M.; Schmiele, M.; Vásquez Guzmán, J.C.; Rodrigues, S.M.; Simpalo-Lopez, W.D.; Castillo-MartÃnez, W.E.; MartÃnez-Villaluenga, C.
Smart Pasta Design: Tailoring Formulations for Technological Excellence with Sprouted Quinoa and Kiwicha Grains. Foods 2024, 13, 353.
https://doi.org/10.3390/foods13020353
AMA Style
Paucar-Menacho LM, Schmiele M, Vásquez Guzmán JC, Rodrigues SM, Simpalo-Lopez WD, Castillo-MartÃnez WE, MartÃnez-Villaluenga C.
Smart Pasta Design: Tailoring Formulations for Technological Excellence with Sprouted Quinoa and Kiwicha Grains. Foods. 2024; 13(2):353.
https://doi.org/10.3390/foods13020353
Chicago/Turabian Style
Paucar-Menacho, Luz MarÃa, Marcio Schmiele, Juan Carlos Vásquez Guzmán, Sander Moreira Rodrigues, Wilson Daniel Simpalo-Lopez, Williams Esteward Castillo-MartÃnez, and Cristina MartÃnez-Villaluenga.
2024. "Smart Pasta Design: Tailoring Formulations for Technological Excellence with Sprouted Quinoa and Kiwicha Grains" Foods 13, no. 2: 353.
https://doi.org/10.3390/foods13020353
APA Style
Paucar-Menacho, L. M., Schmiele, M., Vásquez Guzmán, J. C., Rodrigues, S. M., Simpalo-Lopez, W. D., Castillo-MartÃnez, W. E., & MartÃnez-Villaluenga, C.
(2024). Smart Pasta Design: Tailoring Formulations for Technological Excellence with Sprouted Quinoa and Kiwicha Grains. Foods, 13(2), 353.
https://doi.org/10.3390/foods13020353