Gao, L.; Zhang, H.; Wang, H.; Li, A.-C.; Wu, M.; Wang, Q.-Z.; Zheng, Z.-A.
Quality Evaluation and Browning Control in the Multi-Stage Processing of Mume Fructus (Wumei). Foods 2024, 13, 272.
https://doi.org/10.3390/foods13020272
AMA Style
Gao L, Zhang H, Wang H, Li A-C, Wu M, Wang Q-Z, Zheng Z-A.
Quality Evaluation and Browning Control in the Multi-Stage Processing of Mume Fructus (Wumei). Foods. 2024; 13(2):272.
https://doi.org/10.3390/foods13020272
Chicago/Turabian Style
Gao, Lei, Hui Zhang, Hui Wang, Ai-Chao Li, Min Wu, Qing-Zhu Wang, and Zhi-An Zheng.
2024. "Quality Evaluation and Browning Control in the Multi-Stage Processing of Mume Fructus (Wumei)" Foods 13, no. 2: 272.
https://doi.org/10.3390/foods13020272
APA Style
Gao, L., Zhang, H., Wang, H., Li, A.-C., Wu, M., Wang, Q.-Z., & Zheng, Z.-A.
(2024). Quality Evaluation and Browning Control in the Multi-Stage Processing of Mume Fructus (Wumei). Foods, 13(2), 272.
https://doi.org/10.3390/foods13020272