AlJaloudi, R.; Al-Dabbas, M.M.; Hamad, H.J.; Amara, R.A.; Al-Bashabsheh, Z.; Abughoush, M.; Choudhury, I.H.; Al-Nawasrah, B.A.; Iqbal, S.
Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties. Foods 2024, 13, 259.
https://doi.org/10.3390/foods13020259
AMA Style
AlJaloudi R, Al-Dabbas MM, Hamad HJ, Amara RA, Al-Bashabsheh Z, Abughoush M, Choudhury IH, Al-Nawasrah BA, Iqbal S.
Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties. Foods. 2024; 13(2):259.
https://doi.org/10.3390/foods13020259
Chicago/Turabian Style
AlJaloudi, Rawan, Maher M. Al-Dabbas, Hani J. Hamad, Rawan A. Amara, Zaher Al-Bashabsheh, Mahmoud Abughoush, Imranul H. Choudhury, Bha’a Aldin Al-Nawasrah, and Sehar Iqbal.
2024. "Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties" Foods 13, no. 2: 259.
https://doi.org/10.3390/foods13020259
APA Style
AlJaloudi, R., Al-Dabbas, M. M., Hamad, H. J., Amara, R. A., Al-Bashabsheh, Z., Abughoush, M., Choudhury, I. H., Al-Nawasrah, B. A., & Iqbal, S.
(2024). Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties. Foods, 13(2), 259.
https://doi.org/10.3390/foods13020259
