Campos, L.; Tuma, P.; Silva, T.; Gomes, D.; Pereira, C.D.; Henriques, M.H.F.
Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners. Foods 2024, 13, 250.
https://doi.org/10.3390/foods13020250
AMA Style
Campos L, Tuma P, Silva T, Gomes D, Pereira CD, Henriques MHF.
Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners. Foods. 2024; 13(2):250.
https://doi.org/10.3390/foods13020250
Chicago/Turabian Style
Campos, Lara, Paulina Tuma, Tânia Silva, David Gomes, Carlos Dias Pereira, and Marta H. F. Henriques.
2024. "Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners" Foods 13, no. 2: 250.
https://doi.org/10.3390/foods13020250
APA Style
Campos, L., Tuma, P., Silva, T., Gomes, D., Pereira, C. D., & Henriques, M. H. F.
(2024). Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners. Foods, 13(2), 250.
https://doi.org/10.3390/foods13020250