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Journal: FoodsVolume: 13Number: 234
Article: On the Assessment of Strawberries’ Shelf-Life and Quality, Based on Image Analysis, Physicochemical Methods, and Chemometrics
  • Authors:
  • Georgia Ladika1,
  • Irini F. Strati1 and
  • Thalia Tsiaka1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/2/234

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