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Journal: Foods, 2024
Volume: 13
Number: 234
Article:
On the Assessment of Strawberries’ Shelf-Life and Quality, Based on Image Analysis, Physicochemical Methods, and Chemometrics
Authors:
by
Georgia Ladika, Irini F. Strati, Thalia Tsiaka, Dionisis Cavouras and Vassilia J. Sinanoglou
Link:
https://www.mdpi.com/2304-8158/13/2/234
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