Mao, J.; Gao, Z.; Wang, X.; Lin, M.; Chen, L.; Ning, X.
Combined Widely Targeted Metabolomic, Transcriptomic, and Spatial Metabolomic Analysis Reveals the Potential Mechanism of Coloration and Fruit Quality Formation in Actinidia chinensis cv. Hongyang. Foods 2024, 13, 233.
https://doi.org/10.3390/foods13020233
AMA Style
Mao J, Gao Z, Wang X, Lin M, Chen L, Ning X.
Combined Widely Targeted Metabolomic, Transcriptomic, and Spatial Metabolomic Analysis Reveals the Potential Mechanism of Coloration and Fruit Quality Formation in Actinidia chinensis cv. Hongyang. Foods. 2024; 13(2):233.
https://doi.org/10.3390/foods13020233
Chicago/Turabian Style
Mao, Jipeng, Zhu Gao, Xiaoling Wang, Mengfei Lin, Lu Chen, and Xinyi Ning.
2024. "Combined Widely Targeted Metabolomic, Transcriptomic, and Spatial Metabolomic Analysis Reveals the Potential Mechanism of Coloration and Fruit Quality Formation in Actinidia chinensis cv. Hongyang" Foods 13, no. 2: 233.
https://doi.org/10.3390/foods13020233
APA Style
Mao, J., Gao, Z., Wang, X., Lin, M., Chen, L., & Ning, X.
(2024). Combined Widely Targeted Metabolomic, Transcriptomic, and Spatial Metabolomic Analysis Reveals the Potential Mechanism of Coloration and Fruit Quality Formation in Actinidia chinensis cv. Hongyang. Foods, 13(2), 233.
https://doi.org/10.3390/foods13020233
