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Journal: Foods, 2024
Volume: 13
Number: 221

Article: Research Progress on the Effect and Mechanism of Tea Products with Different Fermentation Degrees in Regulating Type 2 Diabetes Mellitus
Authors: by Guangneng Li, Jianyong Zhang, Hongchun Cui, Zhihui Feng, Ying Gao, Yuwan Wang, Jianxin Chen, Yongquan Xu, Debao Niu and Junfeng Yin
Link: https://www.mdpi.com/2304-8158/13/2/221

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