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Journal: FoodsVolume: 13Number: 221
Article: Research Progress on the Effect and Mechanism of Tea Products with Different Fermentation Degrees in Regulating Type 2 Diabetes Mellitus
  • Authors:
  • Guangneng Li1,†,
  • Jianyong Zhang2,† and
  • Hongchun Cui3
  • et al.
Link: https://www.mdpi.com/2304-8158/13/2/221

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