Mao, S.; Zhou, Y.; Song, B.; Wu, Y.; Wang, Y.; Wang, Y.; Liu, Y.; Xu, X.; Zhao, C.; Liu, J.
Effect of Microwave Intermittent Drying on the Structural and Functional Properties of Zein in Corn Kernels. Foods 2024, 13, 207.
https://doi.org/10.3390/foods13020207
AMA Style
Mao S, Zhou Y, Song B, Wu Y, Wang Y, Wang Y, Liu Y, Xu X, Zhao C, Liu J.
Effect of Microwave Intermittent Drying on the Structural and Functional Properties of Zein in Corn Kernels. Foods. 2024; 13(2):207.
https://doi.org/10.3390/foods13020207
Chicago/Turabian Style
Mao, Sining, Yuhan Zhou, Bin Song, Yuzhu Wu, Yu Wang, Yiran Wang, Yanjia Liu, Xiuying Xu, Chengbin Zhao, and Jingsheng Liu.
2024. "Effect of Microwave Intermittent Drying on the Structural and Functional Properties of Zein in Corn Kernels" Foods 13, no. 2: 207.
https://doi.org/10.3390/foods13020207
APA Style
Mao, S., Zhou, Y., Song, B., Wu, Y., Wang, Y., Wang, Y., Liu, Y., Xu, X., Zhao, C., & Liu, J.
(2024). Effect of Microwave Intermittent Drying on the Structural and Functional Properties of Zein in Corn Kernels. Foods, 13(2), 207.
https://doi.org/10.3390/foods13020207
