Next Article in Journal
Comparison of the Correlations of Microbial Community and Volatile Compounds between Pit-Mud and Fermented Grains of Compound-Flavor Baijiu
Next Article in Special Issue
Trends and Prospects in Sustainable Food Packaging Materials
Previous Article in Journal
Accurate Botanical Nomenclature: Pomegranate and the ‘Aril’ Misconception
Previous Article in Special Issue
Development and Application of Poly (Lactic Acid)/Poly (Butylene Adipate-Co-Terephthalate)/Thermoplastic Starch Film Containing Salicylic Acid for Banana Preservation
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 8 January 2024 14:39 CET Version of Record https://www.mdpi.com/2304-8158/13/2/202/pdf-vor
article xml file uploaded 10 January 2024 10:16 CET Original file -
article xml uploaded. 10 January 2024 10:16 CET Update https://www.mdpi.com/2304-8158/13/2/202/xml
article pdf uploaded. 10 January 2024 10:16 CET Updated version of record https://www.mdpi.com/2304-8158/13/2/202/pdf
article html file updated 10 January 2024 10:18 CET Original file https://www.mdpi.com/2304-8158/13/2/202/html
Back to TopTop