Next Article in Journal
Anti-Salmonella Activity of Thymus serpyllum Essential Oil in Sous Vide Cook–Chill Rabbit Meat
Previous Article in Journal
Characteristics of Lactic Acid Bacteria as Potential Probiotic Starters and Their Effects on the Quality of Fermented Sausages
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 8 January 2024 11:18 CET Original file -
article xml uploaded. 8 January 2024 11:18 CET Update https://www.mdpi.com/2304-8158/13/2/199/xml
article pdf uploaded. 8 January 2024 11:18 CET Version of Record https://www.mdpi.com/2304-8158/13/2/199/pdf
article supplementary file uploaded. 8 January 2024 11:18 CET - https://www.mdpi.com/2304-8158/13/2/199#supplementary
article html file updated 8 January 2024 11:19 CET Original file -
article html file updated 31 May 2024 15:29 CEST Update https://www.mdpi.com/2304-8158/13/2/199/html
Back to TopTop