Souza, D.E.S.; Melo, J.J.C.d.; Santos, F.F.d.; Vasconcelos, A.L.d.S.; Jesus, A.d.S.d.; Freitas, L.d.S.; Souza, R.L.d.; Soares, C.M.F.
Microwave-Assisted vs. Conventional Extraction of Moringa oleifera Seed Oil: Process Optimization and Efficiency Comparison. Foods 2024, 13, 3141.
https://doi.org/10.3390/foods13193141
AMA Style
Souza DES, Melo JJCd, Santos FFd, Vasconcelos ALdS, Jesus AdSd, Freitas LdS, Souza RLd, Soares CMF.
Microwave-Assisted vs. Conventional Extraction of Moringa oleifera Seed Oil: Process Optimization and Efficiency Comparison. Foods. 2024; 13(19):3141.
https://doi.org/10.3390/foods13193141
Chicago/Turabian Style
Souza, Danivia Endi Santana, Jéssica Jessi Carvalho de Melo, Fernanda Franca dos Santos, Ana LuÃza dos Santos Vasconcelos, Adriana dos Santos de Jesus, Lisiane dos Santos Freitas, Ranyere Lucena de Souza, and Cleide Mara Faria Soares.
2024. "Microwave-Assisted vs. Conventional Extraction of Moringa oleifera Seed Oil: Process Optimization and Efficiency Comparison" Foods 13, no. 19: 3141.
https://doi.org/10.3390/foods13193141
APA Style
Souza, D. E. S., Melo, J. J. C. d., Santos, F. F. d., Vasconcelos, A. L. d. S., Jesus, A. d. S. d., Freitas, L. d. S., Souza, R. L. d., & Soares, C. M. F.
(2024). Microwave-Assisted vs. Conventional Extraction of Moringa oleifera Seed Oil: Process Optimization and Efficiency Comparison. Foods, 13(19), 3141.
https://doi.org/10.3390/foods13193141
