Anuduang, A.; Ounjaijean, S.; Phongphisutthinant, R.; Pitchakarn, P.; Chaipoot, S.; Taya, S.; Parklak, W.; Wiriyacharee, P.; Boonyapranai, K.
Biological Activities of Soy Protein Hydrolysate Conjugated with Mannose and Allulose. Foods 2024, 13, 3041.
https://doi.org/10.3390/foods13193041
AMA Style
Anuduang A, Ounjaijean S, Phongphisutthinant R, Pitchakarn P, Chaipoot S, Taya S, Parklak W, Wiriyacharee P, Boonyapranai K.
Biological Activities of Soy Protein Hydrolysate Conjugated with Mannose and Allulose. Foods. 2024; 13(19):3041.
https://doi.org/10.3390/foods13193041
Chicago/Turabian Style
Anuduang, Artorn, Sakaewan Ounjaijean, Rewat Phongphisutthinant, Pornsiri Pitchakarn, Supakit Chaipoot, Sirinya Taya, Wason Parklak, Pairote Wiriyacharee, and Kongsak Boonyapranai.
2024. "Biological Activities of Soy Protein Hydrolysate Conjugated with Mannose and Allulose" Foods 13, no. 19: 3041.
https://doi.org/10.3390/foods13193041
APA Style
Anuduang, A., Ounjaijean, S., Phongphisutthinant, R., Pitchakarn, P., Chaipoot, S., Taya, S., Parklak, W., Wiriyacharee, P., & Boonyapranai, K.
(2024). Biological Activities of Soy Protein Hydrolysate Conjugated with Mannose and Allulose. Foods, 13(19), 3041.
https://doi.org/10.3390/foods13193041
