Alves, R.C.B.; Pino-Hernández, E.; Barbosa, J.R.; Silva, E.V.C.d.; Lima, C.L.S.d.; Miranda, R.C.; Lourenço, L.d.F.H.
Development and Application of the Quality Index Method for Ice-Stored King Weakfish (Macrodon ancylodon). Foods 2024, 13, 2844.
https://doi.org/10.3390/foods13172844
AMA Style
Alves RCB, Pino-Hernández E, Barbosa JR, Silva EVCd, Lima CLSd, Miranda RC, Lourenço LdFH.
Development and Application of the Quality Index Method for Ice-Stored King Weakfish (Macrodon ancylodon). Foods. 2024; 13(17):2844.
https://doi.org/10.3390/foods13172844
Chicago/Turabian Style
Alves, Rafaela Cristina Barata, Enrique Pino-Hernández, Jhonatas Rodrigues Barbosa, Elen Vanessa Costa da Silva, Consuelo Lúcia Sousa de Lima, Raul Coimbra Miranda, and Lúcia de Fátima Henriques Lourenço.
2024. "Development and Application of the Quality Index Method for Ice-Stored King Weakfish (Macrodon ancylodon)" Foods 13, no. 17: 2844.
https://doi.org/10.3390/foods13172844
APA Style
Alves, R. C. B., Pino-Hernández, E., Barbosa, J. R., Silva, E. V. C. d., Lima, C. L. S. d., Miranda, R. C., & Lourenço, L. d. F. H.
(2024). Development and Application of the Quality Index Method for Ice-Stored King Weakfish (Macrodon ancylodon). Foods, 13(17), 2844.
https://doi.org/10.3390/foods13172844
