Next Article in Journal
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization
Next Article in Special Issue
Could Snacks Based on Lupin Be a Nutritious Treat? A Point of View
Previous Article in Journal
Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties
Previous Article in Special Issue
Enhancing Gluten Network Formation and Bread-Making Performance of Wheat Flour Using Wheat Bran Aqueous Extract
 
 
Article

Article Versions Notes

Foods 2024, 13(17), 2803; https://doi.org/10.3390/foods13172803
Action Date Notes Link
article xml file uploaded 3 September 2024 12:45 CEST Original file -
article xml uploaded. 3 September 2024 12:45 CEST Update https://www.mdpi.com/2304-8158/13/17/2803/xml
article pdf uploaded. 3 September 2024 12:45 CEST Version of Record https://www.mdpi.com/2304-8158/13/17/2803/pdf
article html file updated 3 September 2024 12:46 CEST Original file https://www.mdpi.com/2304-8158/13/17/2803/html
Back to TopTop