Liu, S.; Contreras, F.; Alemán, R.S.; Fuentes, J.M.; Arango, O.; Castillo, M.
Validation of an Optical Technology for the Determination of pH in Milk during Yogurt Manufacture. Foods 2024, 13, 2766.
https://doi.org/10.3390/foods13172766
AMA Style
Liu S, Contreras F, Alemán RS, Fuentes JM, Arango O, Castillo M.
Validation of an Optical Technology for the Determination of pH in Milk during Yogurt Manufacture. Foods. 2024; 13(17):2766.
https://doi.org/10.3390/foods13172766
Chicago/Turabian Style
Liu, Siqi, Fanny Contreras, Ricardo S. Alemán, Jhunior MarcÃa Fuentes, Oscar Arango, and Manuel Castillo.
2024. "Validation of an Optical Technology for the Determination of pH in Milk during Yogurt Manufacture" Foods 13, no. 17: 2766.
https://doi.org/10.3390/foods13172766
APA Style
Liu, S., Contreras, F., Alemán, R. S., Fuentes, J. M., Arango, O., & Castillo, M.
(2024). Validation of an Optical Technology for the Determination of pH in Milk during Yogurt Manufacture. Foods, 13(17), 2766.
https://doi.org/10.3390/foods13172766