Habib, I.; Lakshmi, G.B.; Mohamed, M.-Y.I.; Ghazawi, A.; Khan, M.; Al-Rifai, R.H.; Abdalla, A.; Anes, F.; Elbediwi, M.; Khalifa, H.O.;
et al. Staphylococcus spp. in Salad Vegetables: Biodiversity, Antimicrobial Resistance, and First Identification of Methicillin-Resistant Strains in the United Arab Emirates Food Supply. Foods 2024, 13, 2439.
https://doi.org/10.3390/foods13152439
AMA Style
Habib I, Lakshmi GB, Mohamed M-YI, Ghazawi A, Khan M, Al-Rifai RH, Abdalla A, Anes F, Elbediwi M, Khalifa HO,
et al. Staphylococcus spp. in Salad Vegetables: Biodiversity, Antimicrobial Resistance, and First Identification of Methicillin-Resistant Strains in the United Arab Emirates Food Supply. Foods. 2024; 13(15):2439.
https://doi.org/10.3390/foods13152439
Chicago/Turabian Style
Habib, Ihab, Glindya Bhagya Lakshmi, Mohamed-Yousif Ibrahim Mohamed, Akela Ghazawi, Mushtaq Khan, Rami H. Al-Rifai, Afra Abdalla, Febin Anes, Mohammed Elbediwi, Hazim O. Khalifa,
and et al. 2024. "Staphylococcus spp. in Salad Vegetables: Biodiversity, Antimicrobial Resistance, and First Identification of Methicillin-Resistant Strains in the United Arab Emirates Food Supply" Foods 13, no. 15: 2439.
https://doi.org/10.3390/foods13152439
APA Style
Habib, I., Lakshmi, G. B., Mohamed, M.-Y. I., Ghazawi, A., Khan, M., Al-Rifai, R. H., Abdalla, A., Anes, F., Elbediwi, M., Khalifa, H. O., & Senok, A.
(2024). Staphylococcus spp. in Salad Vegetables: Biodiversity, Antimicrobial Resistance, and First Identification of Methicillin-Resistant Strains in the United Arab Emirates Food Supply. Foods, 13(15), 2439.
https://doi.org/10.3390/foods13152439
