Li, K.; Wang, Y.; Liu, W.; Zhang, C.; Xi, Y.; Zhou, Y.; Li, H.; Liu, X.
Structure–Activity Relationships and Changes in the Inhibition of Xanthine Oxidase by Polyphenols: A Review. Foods 2024, 13, 2365.
https://doi.org/10.3390/foods13152365
AMA Style
Li K, Wang Y, Liu W, Zhang C, Xi Y, Zhou Y, Li H, Liu X.
Structure–Activity Relationships and Changes in the Inhibition of Xanthine Oxidase by Polyphenols: A Review. Foods. 2024; 13(15):2365.
https://doi.org/10.3390/foods13152365
Chicago/Turabian Style
Li, Kexin, Yumei Wang, Wanlu Liu, Chengfeng Zhang, Yu Xi, Yanv Zhou, He Li, and Xinqi Liu.
2024. "Structure–Activity Relationships and Changes in the Inhibition of Xanthine Oxidase by Polyphenols: A Review" Foods 13, no. 15: 2365.
https://doi.org/10.3390/foods13152365
APA Style
Li, K., Wang, Y., Liu, W., Zhang, C., Xi, Y., Zhou, Y., Li, H., & Liu, X.
(2024). Structure–Activity Relationships and Changes in the Inhibition of Xanthine Oxidase by Polyphenols: A Review. Foods, 13(15), 2365.
https://doi.org/10.3390/foods13152365