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Correction

Correction: Ahn et al. Enzyme-Treated Zizania latifolia Ethanol Extract Improves Liver-Related Outcomes and Fatigability. Foods 2024, 13, 1725

1
Dental Research Institute, School of Dentistry, Seoul National University, Seoul 03080, Republic of Korea
2
Department of Smart-Bio, Kyungsung University, Busan 48434, Republic of Korea
3
R&D Center, BTC Corporation, Ansan 15588, Republic of Korea
4
Department of Food Science and Biotechnology, Dongguk University, Goyang 10326, Republic of Korea
5
Department of Food Science and Nutrition, Jeju National University, Jeju 63243, Republic of Korea
6
Research Group of Functional Food Materials, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea
*
Authors to whom correspondence should be addressed.
These authors contributed equally to this work.
Foods 2024, 13(15), 2362; https://doi.org/10.3390/foods13152362
Submission received: 17 June 2024 / Accepted: 25 June 2024 / Published: 26 July 2024

Error in Table

In the original publication [1], there was a mistake in Table 1 as published. The corrected Table 1 appears below.

Text Correction

There was an error in the original publication. A correction has been made to Section 2. Materials and Methods, 2.1. Sample Preparation:
Tricin contents of Z. latifolia extract and ETZL were measured and compared using high-performance liquid chromatography (HPLC). Using the HPLC gradient method, water containing 0.15% phosphoric acid and methanol (≥99.9%, Merck KGaA, Darmstadt, Germany) were used as mobile phases, and detailed analysis conditions are shown in Table 1. Tricin standard solutions were prepared at five concentrations ranging from 1 to 20 ppm and used for quantitative analysis, and all analyses were performed in triplicate to verify the validity of the analytical method.
The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

  1. Ahn, Y.-J.; Kim, B.; Kim, Y.H.; Kim, T.Y.; Seo, H.; Park, Y.; Park, S.-S.; Ahn, Y. Enzyme-Treated Zizania latifolia Ethanol Extract Improves Liver-Related Outcomes and Fatigability. Foods 2024, 13, 1725. [Google Scholar] [CrossRef] [PubMed]
Table 1. Analytical conditions of high-performance liquid chromatography.
Table 1. Analytical conditions of high-performance liquid chromatography.
ParametersCondition
InstrumentAgilent Infinity 1200 series
ColumnSUPELCO Discovery C18 column (4.6 × 250 mm, 5 μm)
Column temperature30 °C
Injection volume10 μL
Flow rate1.0 mL/min
Detector wavelength350 nm
Mobile phaseA: 0.15% phosphoric acid in water
B: methanol
GradientTime (min)A (%)B (%)
08020
38020
85050
204555
301585
458020
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MDPI and ACS Style

Ahn, Y.-J.; Kim, B.; Kim, Y.H.; Kim, T.Y.; Seo, H.; Park, Y.; Park, S.-S.; Ahn, Y. Correction: Ahn et al. Enzyme-Treated Zizania latifolia Ethanol Extract Improves Liver-Related Outcomes and Fatigability. Foods 2024, 13, 1725. Foods 2024, 13, 2362. https://doi.org/10.3390/foods13152362

AMA Style

Ahn Y-J, Kim B, Kim YH, Kim TY, Seo H, Park Y, Park S-S, Ahn Y. Correction: Ahn et al. Enzyme-Treated Zizania latifolia Ethanol Extract Improves Liver-Related Outcomes and Fatigability. Foods 2024, 13, 1725. Foods. 2024; 13(15):2362. https://doi.org/10.3390/foods13152362

Chicago/Turabian Style

Ahn, Yu-Jin, Boyun Kim, Yoon Hee Kim, Tae Young Kim, Hyeyeong Seo, Yooheon Park, Sung-Soo Park, and Yejin Ahn. 2024. "Correction: Ahn et al. Enzyme-Treated Zizania latifolia Ethanol Extract Improves Liver-Related Outcomes and Fatigability. Foods 2024, 13, 1725" Foods 13, no. 15: 2362. https://doi.org/10.3390/foods13152362

APA Style

Ahn, Y.-J., Kim, B., Kim, Y. H., Kim, T. Y., Seo, H., Park, Y., Park, S.-S., & Ahn, Y. (2024). Correction: Ahn et al. Enzyme-Treated Zizania latifolia Ethanol Extract Improves Liver-Related Outcomes and Fatigability. Foods 2024, 13, 1725. Foods, 13(15), 2362. https://doi.org/10.3390/foods13152362

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