Sun, R.; Yang, B.; Yang, C.; Jin, Y.; Sui, W.; Zhang, G.; Wu, T.
Reduction of Beany Flavor and Improvement of Nutritional Quality in Fermented Pea Milk: Based on Novel Bifidobacterium animalis subsp. lactis 80. Foods 2024, 13, 2099.
https://doi.org/10.3390/foods13132099
AMA Style
Sun R, Yang B, Yang C, Jin Y, Sui W, Zhang G, Wu T.
Reduction of Beany Flavor and Improvement of Nutritional Quality in Fermented Pea Milk: Based on Novel Bifidobacterium animalis subsp. lactis 80. Foods. 2024; 13(13):2099.
https://doi.org/10.3390/foods13132099
Chicago/Turabian Style
Sun, Ronghao, Bochun Yang, Conghao Yang, Yan Jin, Wenjie Sui, Guohua Zhang, and Tao Wu.
2024. "Reduction of Beany Flavor and Improvement of Nutritional Quality in Fermented Pea Milk: Based on Novel Bifidobacterium animalis subsp. lactis 80" Foods 13, no. 13: 2099.
https://doi.org/10.3390/foods13132099
APA Style
Sun, R., Yang, B., Yang, C., Jin, Y., Sui, W., Zhang, G., & Wu, T.
(2024). Reduction of Beany Flavor and Improvement of Nutritional Quality in Fermented Pea Milk: Based on Novel Bifidobacterium animalis subsp. lactis 80. Foods, 13(13), 2099.
https://doi.org/10.3390/foods13132099