Liu, J.; Zhang, Q.; Hao, H.; Bi, J.; Hou, H.; Zhang, G.
Benzyl Isothiocyanate and Resveratrol Synergistically Alleviate Dextran Sulfate Sodium-Induced Colitis in Mice. Foods 2024, 13, 2078.
https://doi.org/10.3390/foods13132078
AMA Style
Liu J, Zhang Q, Hao H, Bi J, Hou H, Zhang G.
Benzyl Isothiocyanate and Resveratrol Synergistically Alleviate Dextran Sulfate Sodium-Induced Colitis in Mice. Foods. 2024; 13(13):2078.
https://doi.org/10.3390/foods13132078
Chicago/Turabian Style
Liu, Jianan, Qian Zhang, Hongshun Hao, Jingran Bi, Hongman Hou, and Gongliang Zhang.
2024. "Benzyl Isothiocyanate and Resveratrol Synergistically Alleviate Dextran Sulfate Sodium-Induced Colitis in Mice" Foods 13, no. 13: 2078.
https://doi.org/10.3390/foods13132078
APA Style
Liu, J., Zhang, Q., Hao, H., Bi, J., Hou, H., & Zhang, G.
(2024). Benzyl Isothiocyanate and Resveratrol Synergistically Alleviate Dextran Sulfate Sodium-Induced Colitis in Mice. Foods, 13(13), 2078.
https://doi.org/10.3390/foods13132078