Zhu, L.; Liu, M.; Wang, Y.; Zhu, Z.; Zhao, X.
Euglena gracilis Protein: Effects of Different Acidic and Alkaline Environments on Structural Characteristics and Functional Properties. Foods 2024, 13, 2050.
https://doi.org/10.3390/foods13132050
AMA Style
Zhu L, Liu M, Wang Y, Zhu Z, Zhao X.
Euglena gracilis Protein: Effects of Different Acidic and Alkaline Environments on Structural Characteristics and Functional Properties. Foods. 2024; 13(13):2050.
https://doi.org/10.3390/foods13132050
Chicago/Turabian Style
Zhu, Laijing, Meng Liu, Yanli Wang, Zhunyao Zhu, and Xiangzhong Zhao.
2024. "Euglena gracilis Protein: Effects of Different Acidic and Alkaline Environments on Structural Characteristics and Functional Properties" Foods 13, no. 13: 2050.
https://doi.org/10.3390/foods13132050
APA Style
Zhu, L., Liu, M., Wang, Y., Zhu, Z., & Zhao, X.
(2024). Euglena gracilis Protein: Effects of Different Acidic and Alkaline Environments on Structural Characteristics and Functional Properties. Foods, 13(13), 2050.
https://doi.org/10.3390/foods13132050