Article Versions Notes

Gubitosa F, Fraternale D, Benayada L, De Bellis R, Gorassini A, Saltarelli R, Donati Zeppa S, Potenza L. Anti-Inflammatory, Antioxidant, and Genoprotective Effects of Callus Cultures Obtained from the Pulp of Malus pumila cv Miller (Annurca Campana Apple). Foods. 2024; 13(13):2036. https://doi.org/10.3390/foods13132036

Gubitosa, Federica, Daniele Fraternale, Leila Benayada, Roberta De Bellis, Andrea Gorassini, Roberta Saltarelli, Sabrina Donati Zeppa, and Lucia Potenza. 2024. "Anti-Inflammatory, Antioxidant, and Genoprotective Effects of Callus Cultures Obtained from the Pulp of Malus pumila cv Miller (Annurca Campana Apple)" Foods 13, no. 13: 2036. https://doi.org/10.3390/foods13132036

Gubitosa, F., Fraternale, D., Benayada, L., De Bellis, R., Gorassini, A., Saltarelli, R., Donati Zeppa, S., & Potenza, L. (2024). Anti-Inflammatory, Antioxidant, and Genoprotective Effects of Callus Cultures Obtained from the Pulp of Malus pumila cv Miller (Annurca Campana Apple). Foods, 13(13), 2036. https://doi.org/10.3390/foods13132036