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Journal: FoodsVolume: 13Number: 1951
Article: Determination of Imidazole Dipeptides and Related Amino Acids in Natural Seafoods by Liquid Chromatography–Tandem Mass Spectrometry Using a Pre-Column Derivatization Reagent
- Authors:
- Mayu Onozato,
- Minori Horinouchi and
- Yuki Yoshiba
- et al.
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