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Journal: Foods, 2024
Volume: 13
Number: 1951
1951
Article: Determination of Imidazole Dipeptides and Related Amino Acids in Natural Seafoods by Liquid Chromatography–Tandem Mass Spectrometry Using a Pre-Column Derivatization Reagent
Authors: by Mayu Onozato, Minori Horinouchi, Yuki Yoshiba, Tatsuya Sakamoto, Hiroshi Sugasawa and Takeshi Fukushima
Link: https://www.mdpi.com/2304-8158/13/12/1951

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