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Journal: FoodsVolume: 13Number: 1807
Article: Exploring Texture and Biomechanics of Food Oral Processing in Fork-Mashable Dishes for Patients with Mastication or Swallowing Impairments
- Authors:
- Kovan Ismael-Mohammed1,2,
- Mireia Bolívar-Prados1,3 and
- Laura Laguna2
- et al.
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