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Journal: Foods, 2024
Volume: 13
Number: 1807

Article: Exploring Texture and Biomechanics of Food Oral Processing in Fork-Mashable Dishes for Patients with Mastication or Swallowing Impairments
Authors: by Kovan Ismael-Mohammed, Mireia Bolívar-Prados, Laura Laguna, Adrian Nuñez Lara and Pere Clavé
Link: https://www.mdpi.com/2304-8158/13/12/1807

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