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Journal: Foods, 2024
Volume: 13
Number: 1807
Article:
Exploring Texture and Biomechanics of Food Oral Processing in Fork-Mashable Dishes for Patients with Mastication or Swallowing Impairments
Authors:
by
Kovan Ismael-Mohammed, Mireia BolÃvar-Prados, Laura Laguna, Adrian Nuñez Lara and Pere Clavé
Link:
https://www.mdpi.com/2304-8158/13/12/1807
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