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Journal: FoodsVolume: 13Number: 1781
Article: Anti-Inflammatory Effects of Barley Sprout Fermented by Lactic Acid Bacteria in RAW264.7 Macrophages and Caco-2 Cells
- Authors:
- Sang-Hyun Kim1,†,
- Youn Young Shim2,3,† and
- Young Jun Kim4
- et al.
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