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Journal: Foods, 2024
Volume: 13
Number: 1781

Article: Anti-Inflammatory Effects of Barley Sprout Fermented by Lactic Acid Bacteria in RAW264.7 Macrophages and Caco-2 Cells
Authors: by Sang-Hyun Kim, Youn Young Shim, Young Jun Kim, Martin J. T. Reaney and Mi Ja Chung
Link: https://www.mdpi.com/2304-8158/13/11/1781

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