Umebara, I.; Akutsu, K.; Kubo, M.; Iijima, A.; Sakurai, R.; Masutomi, H.; Ishihara, K.
Analysis of Fatty Acid Composition and Volatile Profile of Powder from Edible Crickets (Acheta domesticus) Reared on Apple By-Products. Foods 2024, 13, 1668.
https://doi.org/10.3390/foods13111668
AMA Style
Umebara I, Akutsu K, Kubo M, Iijima A, Sakurai R, Masutomi H, Ishihara K.
Analysis of Fatty Acid Composition and Volatile Profile of Powder from Edible Crickets (Acheta domesticus) Reared on Apple By-Products. Foods. 2024; 13(11):1668.
https://doi.org/10.3390/foods13111668
Chicago/Turabian Style
Umebara, Io, Keiko Akutsu, Misako Kubo, Akihiro Iijima, Ren Sakurai, Hirofumi Masutomi, and Katsuyuki Ishihara.
2024. "Analysis of Fatty Acid Composition and Volatile Profile of Powder from Edible Crickets (Acheta domesticus) Reared on Apple By-Products" Foods 13, no. 11: 1668.
https://doi.org/10.3390/foods13111668
APA Style
Umebara, I., Akutsu, K., Kubo, M., Iijima, A., Sakurai, R., Masutomi, H., & Ishihara, K.
(2024). Analysis of Fatty Acid Composition and Volatile Profile of Powder from Edible Crickets (Acheta domesticus) Reared on Apple By-Products. Foods, 13(11), 1668.
https://doi.org/10.3390/foods13111668