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Journal: Foods, 2024
Volume: 13
Number: 1639
Article:
Effects of Drying Methods on Morphological Characteristics, Metabolite Content, and Antioxidant Capacity of Cordyceps sinensis
Authors:
by
Mengjun Xiao, Tao Wang, Chuyu Tang, Min He, Yuling Li and Xiuzhang Li
Link:
https://www.mdpi.com/2304-8158/13/11/1639
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