Yin, H.; Mo, W.; Li, L.; Ma, Y.; Chen, J.; Zhu, S.; Zhao, T.
Near-Infrared Spectroscopy Analysis of the Phytic Acid Content in Fuzzy Cottonseed Based on Machine Learning Algorithms. Foods 2024, 13, 1584.
https://doi.org/10.3390/foods13101584
AMA Style
Yin H, Mo W, Li L, Ma Y, Chen J, Zhu S, Zhao T.
Near-Infrared Spectroscopy Analysis of the Phytic Acid Content in Fuzzy Cottonseed Based on Machine Learning Algorithms. Foods. 2024; 13(10):1584.
https://doi.org/10.3390/foods13101584
Chicago/Turabian Style
Yin, Hong, Wenlong Mo, Luqiao Li, Yiting Ma, Jinhong Chen, Shuijin Zhu, and Tianlun Zhao.
2024. "Near-Infrared Spectroscopy Analysis of the Phytic Acid Content in Fuzzy Cottonseed Based on Machine Learning Algorithms" Foods 13, no. 10: 1584.
https://doi.org/10.3390/foods13101584
APA Style
Yin, H., Mo, W., Li, L., Ma, Y., Chen, J., Zhu, S., & Zhao, T.
(2024). Near-Infrared Spectroscopy Analysis of the Phytic Acid Content in Fuzzy Cottonseed Based on Machine Learning Algorithms. Foods, 13(10), 1584.
https://doi.org/10.3390/foods13101584
