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Journal: Foods, 2024
Volume: 13
Number: 1489

Article: Insights into the Volatile Flavor Profiles of Two Types of Beef Tallow via Electronic Nose and Gas Chromatography–Ion Mobility Spectrometry Analysis
Authors: by Ke Li, Liangyao Zhang, Danhui Yi, Yunxiao Luo, Chao Zheng and Yinglong Wu
Link: https://www.mdpi.com/2304-8158/13/10/1489

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