Sparacino, A.; Ollani, S.; Baima, L.; Oliviero, M.; Borra, D.; Rui, M.; Mastromonaco, G.
Analyzing Strawberry Preferences: Best–Worst Scaling Methodology and Purchase Styles. Foods 2024, 13, 1474.
https://doi.org/10.3390/foods13101474
AMA Style
Sparacino A, Ollani S, Baima L, Oliviero M, Borra D, Rui M, Mastromonaco G.
Analyzing Strawberry Preferences: Best–Worst Scaling Methodology and Purchase Styles. Foods. 2024; 13(10):1474.
https://doi.org/10.3390/foods13101474
Chicago/Turabian Style
Sparacino, Antonina, Selene Ollani, Lorenzo Baima, Michael Oliviero, Danielle Borra, Mingze Rui, and Giulia Mastromonaco.
2024. "Analyzing Strawberry Preferences: Best–Worst Scaling Methodology and Purchase Styles" Foods 13, no. 10: 1474.
https://doi.org/10.3390/foods13101474
APA Style
Sparacino, A., Ollani, S., Baima, L., Oliviero, M., Borra, D., Rui, M., & Mastromonaco, G.
(2024). Analyzing Strawberry Preferences: Best–Worst Scaling Methodology and Purchase Styles. Foods, 13(10), 1474.
https://doi.org/10.3390/foods13101474