Michalska-Ciechanowska, A.; Brzezowska, J.; Lech, K.; Masztalerz, K.; Korzeniowska, M.; Zambrowicz, A.; Szoltysik, M.
Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey—Development of Sustainable Food Additives. Foods 2024, 13, 1433.
https://doi.org/10.3390/foods13101433
AMA Style
Michalska-Ciechanowska A, Brzezowska J, Lech K, Masztalerz K, Korzeniowska M, Zambrowicz A, Szoltysik M.
Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey—Development of Sustainable Food Additives. Foods. 2024; 13(10):1433.
https://doi.org/10.3390/foods13101433
Chicago/Turabian Style
Michalska-Ciechanowska, Anna, Jessica Brzezowska, Krzysztof Lech, Klaudia Masztalerz, Malgorzata Korzeniowska, Aleksandra Zambrowicz, and Marek Szoltysik.
2024. "Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey—Development of Sustainable Food Additives" Foods 13, no. 10: 1433.
https://doi.org/10.3390/foods13101433
APA Style
Michalska-Ciechanowska, A., Brzezowska, J., Lech, K., Masztalerz, K., Korzeniowska, M., Zambrowicz, A., & Szoltysik, M.
(2024). Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey—Development of Sustainable Food Additives. Foods, 13(10), 1433.
https://doi.org/10.3390/foods13101433