Tang, T.; Luo, Q.; Yang, L.; Gao, C.; Ling, C.; Wu, W.
Research Review on Quality Detection of Fresh Tea Leaves Based on Spectral Technology. Foods 2024, 13, 25.
https://doi.org/10.3390/foods13010025
AMA Style
Tang T, Luo Q, Yang L, Gao C, Ling C, Wu W.
Research Review on Quality Detection of Fresh Tea Leaves Based on Spectral Technology. Foods. 2024; 13(1):25.
https://doi.org/10.3390/foods13010025
Chicago/Turabian Style
Tang, Ting, Qing Luo, Liu Yang, Changlun Gao, Caijin Ling, and Weibin Wu.
2024. "Research Review on Quality Detection of Fresh Tea Leaves Based on Spectral Technology" Foods 13, no. 1: 25.
https://doi.org/10.3390/foods13010025
APA Style
Tang, T., Luo, Q., Yang, L., Gao, C., Ling, C., & Wu, W.
(2024). Research Review on Quality Detection of Fresh Tea Leaves Based on Spectral Technology. Foods, 13(1), 25.
https://doi.org/10.3390/foods13010025