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Journal: Foods, 2023
Volume: 12
Number: 1679

Article: A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics
Authors: by Daniele Tanzilli, Alessandro D’Alessandro, Samuele Tamelli, Caterina Durante, Marina Cocchi and Lorenzo Strani
Link: https://www.mdpi.com/2304-8158/12/8/1679

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