Guo, S.; Ma, R.; Xu, J.; Zhang, B.; Yu, M.; Gao, Z.
Transcriptomic Analysis Reveals Genes Associated with the Regulation of Peach Fruit Softening and Senescence during Storage. Foods 2023, 12, 1648.
https://doi.org/10.3390/foods12081648
AMA Style
Guo S, Ma R, Xu J, Zhang B, Yu M, Gao Z.
Transcriptomic Analysis Reveals Genes Associated with the Regulation of Peach Fruit Softening and Senescence during Storage. Foods. 2023; 12(8):1648.
https://doi.org/10.3390/foods12081648
Chicago/Turabian Style
Guo, Shaolei, Ruijuan Ma, Jianlan Xu, Binbin Zhang, Mingliang Yu, and Zhihong Gao.
2023. "Transcriptomic Analysis Reveals Genes Associated with the Regulation of Peach Fruit Softening and Senescence during Storage" Foods 12, no. 8: 1648.
https://doi.org/10.3390/foods12081648
APA Style
Guo, S., Ma, R., Xu, J., Zhang, B., Yu, M., & Gao, Z.
(2023). Transcriptomic Analysis Reveals Genes Associated with the Regulation of Peach Fruit Softening and Senescence during Storage. Foods, 12(8), 1648.
https://doi.org/10.3390/foods12081648