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Journal: Foods, 2023
Volume: 12
Number: 1620
1620
Article: Effects of Steaming on Sweet Potato Soluble Dietary Fiber: Content, Structure, and Lactobacillus Proliferation In Vitro
Authors: by Zhiguo Zhang, Buyu Liu, Xingquan Liu, Weiwei Hu, Chengcheng Zhang, Yang Guo and Weicheng Wu
Link: https://www.mdpi.com/2304-8158/12/8/1620

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