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Journal: FoodsVolume: 12Number: 1529
Article: Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheological and Sensory Properties and Emulsion and Oxidative Stability
- Authors:
- Esra Avci1,
- Zeynep Hazal Tekin-Cakmak1 and
- Muhammed Ozgolet1
- et al.
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