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Journal: Foods, 2023
Volume: 12
Number: 1505
1505
Article: Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits
Authors: by Lidia Gil-Martínez, Nuria Mut-Salud, José Antonio Ruiz-García, Ana Falcón-Piñeiro, Mònica Maijó-Ferré, Alberto Baños, José Manuel De la Torre-Ramírez, Enrique Guillamón, Vito Verardo and Ana María Gómez-Caravaca
Link: https://www.mdpi.com/2304-8158/12/7/1505

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