Guo, L.; Chang, Y.; Sun, Z.; Deng, J.; Jin, Y.; Shi, M.; Zhang, J.; Miao, Z.
Effects of Chinese Yam Polysaccharide on Intramuscular Fat and Fatty Acid Composition in Breast and Thigh Muscles of Broilers. Foods 2023, 12, 1479.
https://doi.org/10.3390/foods12071479
AMA Style
Guo L, Chang Y, Sun Z, Deng J, Jin Y, Shi M, Zhang J, Miao Z.
Effects of Chinese Yam Polysaccharide on Intramuscular Fat and Fatty Acid Composition in Breast and Thigh Muscles of Broilers. Foods. 2023; 12(7):1479.
https://doi.org/10.3390/foods12071479
Chicago/Turabian Style
Guo, Liping, Yadi Chang, Zhe Sun, Jiahua Deng, Yan Jin, Mingyan Shi, Jinzhou Zhang, and Zhiguo Miao.
2023. "Effects of Chinese Yam Polysaccharide on Intramuscular Fat and Fatty Acid Composition in Breast and Thigh Muscles of Broilers" Foods 12, no. 7: 1479.
https://doi.org/10.3390/foods12071479
APA Style
Guo, L., Chang, Y., Sun, Z., Deng, J., Jin, Y., Shi, M., Zhang, J., & Miao, Z.
(2023). Effects of Chinese Yam Polysaccharide on Intramuscular Fat and Fatty Acid Composition in Breast and Thigh Muscles of Broilers. Foods, 12(7), 1479.
https://doi.org/10.3390/foods12071479